Espresso powder cookies

These Chocolate Espresso Cookies are seriously rich and chocolatey. When developing this recipe I wanted two things: intense flavor and the perfect crispy outer edge. These cookies have it!

Coffee toffee cookies are a sweet and nutty cookies made with browned butter, espresso powder, toffee bits and a good sprinkling of salt. They're such a good mix of flavors.

An easy high altitude recipe for soft and chewy coffee cookies, flavored with espresso powder, and coated in espresso sugar.

Soft and chewy chocolate chip cookies made with brown butter, instant espresso powder and ground cardamom. These chocolate chip espresso cookies are made in one bowl and you don't need a mixer.

These triple chocolate espresso cookies have a sophisticated flavor that is sure to satisfy a craving for something a little more elevated than your standard chocolate chip cookies. These cookies are soft and chewy with a crisp edge, a hint of coffee, and three different chocolates and you can make them in just 30 minutes!

A dark chocolate cookie base with espresso powder, chunks of dark chocolate, and plenty of chocolate-covered coffee beans!

Chewy Brown Butter Chocolate Chunk Cookies are filled with Espresso Powder and dunked in more Espresso Powder before they are baked to perfection. Step-by-step photos teach you how to bake these espresso chocolate chip cookies.

There is something so special about the simplicity of a basic sugar cookie. Do you know what I mean? I often find myself fantasizing about their chewy centers, crisp edges, and crackly tops… Such was the case this morning when I had a sudden hankering for a good sugar cookie – but not just any

Decadent Chocolate Brownie Cookie with a soft center and chewy outside

These gingerbread latte cookies are the perfect Christmas cookie. Made with sweet brown sugar, rich molasses, ground ginger and one unexpected ingredient - espresso powder. A decadently sweet coffee glaze is drizzled on top which gives you an extra dose of java flavor in each cookie.