Duck gizzards recipe

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When cooked correctly, gizzards turn into some very tender and delicious meals. They require a long cook time to help break them down and become tender. One gizzard isn’t really enough to work with, so you need to save up all of the gizzards out of the ducks and geese you shoot. It doesn’t take long to accumulate a couple of pounds. (If you have friends who hunt, there’s a pretty good chance they aren’t going to keep the gizzards and they’re usually more than happy to save them for you.) Wild Caught Fish Recipes, Upland Bird Hunting, Ducks And Geese, Wild Caught Fish, Brine Recipe, Animal Attack, Waterfowl Hunting, Big Game Hunting, Wild Game Recipes

When cooked correctly, gizzards turn into some very tender and delicious meals. They require a long cook time to help break them down and become tender. One gizzard isn’t really enough to work with, so you need to save up all of the gizzards out of the ducks and geese you shoot. It doesn’t take long to accumulate a couple of pounds. (If you have friends who hunt, there’s a pretty good chance they aren’t going to keep the gizzards and they’re usually more than happy to save them for you.)

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When life gives you gizzards, you need to learn how to clean gizzards. Amiright? Yeah, yeah, I can hear you thinking: “Ew, why would I eat that?” Because they’re good. One of the more unloved giblets, gizzards are both an internal organ and dense nuggets of deep burgundy meat. That’s right, I said meat. A gizzard is made of muscle, just like the breast or thigh meat. You just have to get to it first. | @huntgathercook Turkey Gizzards Recipes, Chicken Gizzards And Hearts Recipes, Chicken Gizzards Crockpot, Duck Gizzards Recipe, Gizzard Stew Recipe, Chicken Gizzard Recipe, Chicken Gizzards Recipe, Gizzard Recipe, Fried Gizzards

When life gives you gizzards, you need to learn how to clean gizzards. Amiright? Yeah, yeah, I can hear you thinking: “Ew, why would I eat that?” Because they’re good. One of the more unloved giblets, gizzards are both an internal organ and dense nuggets of deep burgundy meat. That’s right, I said meat. A gizzard is made of muscle, just like the breast or thigh meat. You just have to get to it first. | @huntgathercook

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