Duck fajitas

BMO Staff Member Michael Matthews submitted our latest recipe for outdoor cooking. Michael is the lead duck hunter on the BMO staff. On a recent trip to to Oregon Coast, Michael got a mixed bag of Mallards, Pintail and Teal and decided to make duck fajitas for some friends this past weekend. Here is the recipeIngredients:1 clove garlic - minced2 limes - juiced3 tbsp olive oil3 tbsp red onion - chopped1/2 sliced apple1 tbsp Worcestershire sauce1 1/2 shots tequila Seasoning salt of choice (for

submitted by James Anderson

Forget Taco Tuesday... it’s Fajita Friday!

Duck fajitas are delicious, flavorful and super easy recipe to make. Change your traditional fajita game and use juicy duck breast instead of chicken! Serve on a warm tortilla or right in the plate and enjoy with a squeeze of fresh lime and chopped cilantro.

Slowly braised duck infused with the aroma of Mexican cinnamon and orange is shredded and pan-fried until crisp in this recipe from chef Roberto Santibanez.

This versatile, crowd-pleasing duck dish can be prepared any time of the year using your grill or a skillet on the stove. Serve as an appetizer or the main dish!

Level up your chicken fajitas with this easy and zesty fajita marinade, made with a mix of lime juice, olive oil, and hearty spices!

Mouthwatering wild game elk recipes that include elk appetizers, casseroles, steaks, stews, burgers and more. Most of my elk recipes also work with venison and other wild game. - Part 4

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Duck Fajitas! We actually prefer them to beef fajitas in this household. The meat is so tender and flavorful, yet leaner and lower in calor...