Dark fruit cake

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Everyone's Favorite Fruitcake | King Arthur Flour: A classic dark, moist fruitcake made with delicious dried fruits, rather than citron and candied peel. Fruit Cake Recipe, Candied Lemon Peel, Dried Pineapple, Individual Cakes, King Food, Candied Lemons, Fruitcake Recipes, Warm Cake, King Arthur Flour

"No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total.

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Old Fashion Fruit Cake Recipe, Old English Fruit Cake Recipe, Claxton Fruit Cake Recipe, English Fruit Cake Recipe, Fruit Cake Recipe With Rum, Professional Cake Recipe, Old Fashioned Fruit Cake Recipe, Moist Fruit Cake Recipe, Rum Fruit Cake

Just out of the oven! Loaded with fruit this tried and true deep dark super moist fruitcake recipe is sure to be a crowd pleaser! An older type recipe it tastes very much like the one my grandmothe…

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Mary Berry’s Boiled Fruit Cake is a simple yet delightful treat rich in flavor. combines water, sugar, dried fruit, butter, spices, bicarbonate of soda, eggs, and self-raising flour. With a total time of 90 minutes, it yields 8 servings. Mary Berry Boiled Fruit Cake, Boiled Fruit Cake Recipes Christmas, Boiled Fruit Cake Recipes, Mary Berry Fruit Cake, Mary Berry Cake Recipes, Traditional Fruit Cake Recipe, Fruit Buns, Mary Berry Christmas Cake, Dark Fruit Cake

Mary Berry’s Boiled Fruit Cake is made with condensed milk, butter, raisins, sultanas, currants, glacé cherries, flour, mixed spice, and eggs. This traditional fruit cake recipe creates a delicious dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.

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