Corn stock

Summer, I'm going to miss you when you're gone. I'm going to miss your evening light. Even now I can see it slowly slinking away earlier than the night before. I'm going to miss your markets. Your festivals. Your weekend events. Bare feet and flip flops. And ice cream. Lots and lots of ice cream.

Transform leftover sweet corn cobs into flavorful corn stock! This easy recipe creates a delicious base for chowders, stews, and risottos.

We love summer corn pureed into a sweet corn soup recipe. Add the cobs to your broth for deeper seasoning (and no waste!). This light and fresh corn soup relies on just a handful of ingredients to highlight the flavor of the corn. A simple herb gremolata takes it over the top! #cornsoup #cornrecipes #easyrecipes #souprecipes

Bare corn cobs make a delicious corn stock that's perfect for risotto, chowder, soups and stews!

Add sweet summer flavor to your soups and risottos with homemade corn stock!

Bring natural, summery sweetness into the base of your grits, grains and even curries.

Savor the flavor of sweet corn in all of your dishes by making an easy corn stock.

Making homemade Corn Stock in the Instant Pot has never been easier! Reduce food waste AND have a flavorful broth on hand all the time by using corn cobs. This stock can be used for soups, pastas, risottos, and more!

While corn on the cob is a classic, and corn off the cob makes for a great salad or soup ingredient, what are you doing with the cobs?

Add sweet summer flavor to your soups and risottos with homemade corn stock!