Corn breakfast

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Cachapas (How to Make Venezuelan Fresh Corn Pancakes + VIDEO) Corn Breakfast, Corn Breakfast Recipes, How To Make Cachapas, Cachapas Recipe, Fresh Corn Arepas, Authentic Venezuelan Recipes, Venezuelan Cachapas Recipe, Venezuelan Breakfast, Arepas Recipe Venezuelan Fillings

Cachapas are soft, sweet, and savory corn pancakes – a delicious Venezuelan breakfast dish. Made with fresh corn and a few other simple ingredients, these cachapas can be easily folded over a cheese filling such as Queso de Mano, mozzarella, or cream cheese. Incredibly delicious! (No special flour needed.)

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Breakfast Recipe: Scrambled Eggs with Fresh Corn, Goat Cheese & Tomatoes — Breakfast Recipes from The Kitchn Corn Breakfast, Tomatoes Breakfast, Tomato Breakfast, Hp Sauce, Easy Eat, Easy Healthy Lunches, Corn Recipes, Summer Vegetable, Fresh Corn

We’re in the wonderful stage of summer when sweet corn and perfectly ripe tomatoes are taking over the markets. There are so many ways to take advantage of this, but my favorite is breakfast. If you haven’t tried corn and eggs together yet, maybe this will entice you. This meal could be breakfast or dinner. In fact, I ate it for lunch, and it really does take just 10 minutes to make — could be less, depending on how thick your tomato slices are.

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