Cooking with charcoal

For some, grilling with charcoal is intimidating. Gas grills tend to be easier to use because they have a steady flame and you don’t have to add fuel as you

Learn how to properly use a charcoal chimney to quickly and efficiently light briquets or lump charcoal, from correct filling for airflow to safely dumping lit coals onto the grill for optimal heat.

Charcoal grills are famous for rolling temperatures. Not only that, but many built-in thermometers on charcoal grills are notoriously bad at doing the one job

Direct heat? Indirect? A two-zone, three-zone, or tk fire? No matter your desired grilling situation, this illustrated guide will explain everything.

Charcoal grills are popular among BBQ purists. If you're out of chunks of hardwood you might consider using wood chips. Let's learn how to use them.

A step by step guide on how to use a charcoal chimney starter for your charcoal grill and have hot flame in 20 minutes. No lighter fluid method!

Knowing how two zone grilling works is one of the foundational building blocks that any aspiring grill master

If you have a Napoleon charcoal or gas barbecue with the optional charcoal tray accessory, you’ll know that this traditional grilling method is an exciting way of enhancing the flavors of your food. Once the charcoal lights up, the signature aroma of barbecue rises to ignite your appetite.

Easy steps for cooking delicious ribs on a charcoal grill. Perfect for your next BBQ! #grillingtips #ribsrecipe #bbqmaster

Charcoal grilling without lighter fluid is very easy and you don't have that nasty smell and residue. A few simple steps and the grill is ready to go