Coconut flan puerto rican

Creamy coconut flan is a stunning and incredibly delicious dessert. And it's the perfect make ahead final course for a dinner party!

One of my favorite things to eat and make is “flan de queso” (cheese custard). Flan is a very popular dessert in Puerto Rico and in other Latin countries. It is kind of a sweet egg custard dessert. There’s a wide variety of this dessert…

This Cuban Flan de Coco (Coconut Flan) is a perfect after-dinner dessert for your friends and family! Coconut tastes fantastic over this traditional Caribbean dessert. If you have made a flan and it comes out as too liquidy or like cottage cheese, then click the pin to see some tips and tricks on how to prevent flan disasters. #easy #recipe #cubano #best #howtomake #dessert #caribbean #delicious #flan #receta #coconut #cuba #yummy #delicious #food #thanksgiving #christmas

Flan is a silky smooth custard of eggs, canned milk blended together, then baked in a water bath over an amber crust of caramelized sugar.

This Puerto Rican-style Flancocho is a rich dessert made with layers of caramel, vanilla cake, and flan. It's baked in a bundt pan for that signature flancocho shape, and combines the custard-like texture of flan with a spongey vanilla cake.

Looking for the best coconut flan recipe? Look no further! Our recipe is easy to follow and yields a smooth, creamy flan with a delicious caramelized topping.

This Classic Coconut Flan from the French Antilles is a luscious creamy flan topped with caramel with a soft shredded coconut biscuit at the bottom.

Puerto Rican Flancocho is the ultimate dessert mashup! Creamy vanilla flan on top of a moist vanilla cake. It's a sweet everyone will love!

The easiest recipe for Puerto Rican tembleque, a creamy and totally vegan coconut pudding perfect at any time of year!