Cinnamon bun filling recipe

Cinnamon Roll Filling is basically cinnamon butter or compound butter. It's delicious spread on bread biscuits, pancakes, & more!

Cinnamon rolls made with a rich, soft, brioche-like bread dough, stuffed with a delicious butter-cinnamon-sugar paste! Can be made ahead too.

Classic Homemade Cinnamon Rolls take melting cinnamon sugar rolled up in soft, sweet yeast rolls and topped with a sticky sweet glaze.

Cinnamon buns topped with a sweet and sticky pecan glaze. Enjoy these homemade cinnamon buns when they're gooey and warm, fresh from the oven!

Make the BEST Homemade Cinnamon Rolls with my easy Cinnamon Roll recipe. They're soft, fluffy and perfect for a special holiday brunch!

Homemade Cinnamon Rolls are incredibly soft with a gooey cinnamon filling and cream cheese icing. The best for weekends and holiday mornings.

These homemade gooey cinnamon rolls are loaded with cinnamon, and can be prepped the night before baking. The cinnamon-butter-brown sugar paste becomes slightly caramelized, creating those chewy bits that everyone loves. If you're looking for a Cinnabon copycat recipe, you're going to love these sticky and pillowy cinnamon rolls!

Best Soft Cinnamon Roll Recipe

Make this delightful Chocolate Cinnamon Rolls recipe, featuring a cocoa brioche dough, a luscious cinnamon chocolate filling, and a decadent chocolate glaze. These rolls are soft, pillowy, and bursting with rich cocoa chocolate flavor, making them the ultimate treat for any chocolate lover.

Soft, doughy and comforting these are the best Homemade Cinnamon Buns with a warm cinnamon sugar filling and a yeast-based dough enriched with butter and sugar. These sweet rolls bake up to fluffy perfection then are topped with an easy glaze which adds an extra layer of sweetness to this indulgent treat!