Christmas eye of round roast

Follow this high-temperature, then long-rest method for perfect eye of round every single time.

Tender eye of round roast beef, crusted with garlic herb seasoning is perfect for a Sunday or holiday dinner. This fool proof off-oven cooking method results in perfectly medium rare, juicy roast beef every time.

My eye of round roast recipe takes an inexpensive cut of meat and transforms it into a succulent and juicy roast. Just 5 minutes of prep time and a few basic seasonings are needed. Watch the video below to see how I make this in my kitchen.

Eye of Round Roast Recipe with a simple seasoning crust. Learn how to cook eye of round roast that's juicy and tender with a few tricks.

This oven-roasted round roast transforms the affordable cut into tender, juicy perfection with the flavors of garlic, rosemary, and salt before roasting slow, then using the juices to make a red wine pan sauce.

Recipe of the Day: Eye Round Christmas Roast 🌟 Who says Christmas roast has to be prime rib? This much more affordable roast (made with eye round) will impress everyone at the holiday table. The crisp, spicy peppercorn crust pairs beautifully with the bright horseradish cream and leftovers make amazing sandwiches – so hold on to any extra sauce.

Gather the family around for #SundaySupper to enjoy this beautiful Garlic Roast Beef | by Life Tastes Good. With a crisp garlicky crust on the outside and juicy inside, this elegant meal is special enough for holidays! #LTGrecipes #SundaySupper #RoastPerfect @certangusbeef #sponsored

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too. Whether you’re cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious.

This is your foolproof recipe for a tender, juicy eye of round roast beef that's perfect for special occasions or your Sunday dinner table.

Today we’re preparing a Herb Crusted Beef Round Roast which we’ll be topping with a thick brown gravy for the holiday season!