Chewy pumpkin molasses cookies

Soft and Chewy Pumpkin Molasses Cookies Recipe Type : Dessert Author: The Crafting Chicks It's like autumn in cookie form. These Soft and Chewy Pumpkin Molasses Cookies are going to be a hit at your house.

These soft baked Pumpkin Gingersnap Cookies are thick and chewy with the fall flavors of pumpkin, molasses, cinnamon, and spices.

Old fashioned super soft molasses cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're seriously soft and chewy on the inside with a crackly top outside that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!

Soft gingersnap cookies made with pumpkin, molasses, cinnamon, ginger, and cloves. This cookie recipe is a must make for Fall.

These soft and chewy molasses cookies are a treat to have around! The warm spices of cloves, cinnamon and ginger pair so well with the sweet flavor of brown sugar and molasses.

This recipe makes about 18 to 22 cookies. If wanting more pumpkin flavor, add 1/2 or 1/3 cup instead of a 1/4 cup of pure pumpkin.

Pumpkin cookies are the ultimate fall treat – these pumpkin cookies are chewy on the inside with a sugar and pumpkin spice topping!

Soft, chewy, and full of spices! The addition of pumpkin makes these gingersnap cookies so seriously soft!

Caraway Cookies with Ginger and Molasses are kind like a cross between rye bread and a gingersnaps on oddly delicious combination of sweet and pungent.

Pumpkin Molasses Cookies are flavorful and robust with hints of earthy warm spices and pumpkin. This recipe yields about 34 cookies.