Cheesy green chili bean bake

Cheesy Green Chile Bean Bake is a quick and easy dinner featuring roasted green chiles, pinto beans, and salsa verde. It's topped with Monterey Jack cheese and broiled. It pairs well with tortillas, chips, rice, or fried eggs. Variations include Mexican chorizo, bacon, spinach, or pulled chicken.

Easy Southern comfort food with a vegetarian twist -- and it's ready in 30 minutes!

This quick and easy skillet dinner is somewhere between an easy take on enchiladas verdes (no rolling required) and a complete-meal rendition of chile con queso. The base is a mixture of charred green chiles, pinto beans and store-bought or homemade salsa verde, which delivers the brightness of tomatillos, chiles, cilantro and lime. Blanket the bean-and-chile mixture with Monterey Jack cheese, then broil until molten. Serve with tortillas, tortilla chips, rice, a baked sweet potato or fried…

This easy chili comes together quickly, thanks to rotisserie chicken or leftover roast chicken and an ingredient list that leans heavily on pantry staples. Made with canned chiles and seeded jalapeños, this chili has a mild heat that can be intensified with the addition of ground cayenne, or by leaving the seeds in the jalapeños. While some white chili recipes call for cream cheese or sour cream to thicken the broth, this one achieves a similar texture by mashing some of the white beans. If…

Fresh green beans and not a can in sight—our homemade green bean casserole recipe gives your favorite creamy veggie side dish a bit of a makeover.

Cheesy Garlic Green Beans: A Delicious and Comforting Side DishWhen I think back to family gatherings and cozy

This Cheesy Green Beans recipe, made without mushroom soup, has a homemade cheese sauce, with leeks, onion, and a crispy shallots topping!

Imagine this: You’re sitting down with your family, and the comforting aroma of melted cheese fills the air. These Green Chile Cheese Squares are one of those dishes that feel like a warm hug on a plate—simple, satisfying, and packed with just the right amount of zing. My family absolutely adores th

Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

This simple, easy to make baked egg casserole is always a hit an potlucks and brunches. You won't find another easier, tastier breakfast casserole recipe