Cheese bread pudding

A delicious ham & cheese strata made with brioche bread. The perfect blend of savory & sweet. Prepare the night before and pop it in the oven the next morning for an awesome brunch treat.

Great for using up stale bread and any leftover cheese, you could use ham in place of the bacon and also nestle in cooked pumpkin or greens.Prep: 20 minutesCook: 50 minutes plus 15 minutes for soakingScale: easy

Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer

An easy side dish that only takes 10 minutes to prep. Like a soft bread pudding, but savory, with lots of sharp cheddar flavor!

This flavour-packed traybake is the perfect way to rescue not only stale bread, but also any leftover cheese or veggies you have

Is there anything better than a great ham and cheese sandwich? Well, if there ever was a contender, I'd say it'd be this recipe for Croque Monsieur Savory Bread Pudding. Or Strata. Or whatever the heck you want to call it. This recipe is basically a giant deconstructed Croque Monsieur (aka ham, cheese, French Bread, and all things delicious).

One of my favorite things about baking is trying to make something from ingredients I already have on hand. This week, case in point: an entire 1 lb. loaf of La Brea French bread. This is like winn…

This savoury bread and butter pudding recipe is the perfect way to use up odds and ends in the fridge and reduce food waste. The rich, cheesy garlic-buttered bread is cut through with tangles of tangy caramelised onions, resulting in an effortless dish with bags of flavour.

A delicious savory bread pudding perfect for brunches, breakfasts, holidays, weeknight dinners or really any time you're craving comfort food. ♡

This classic bread pudding is a cozy, comforting dessert with a warm cinnamon flavor. The bread absorbs a sweet, creamy custard, creating a deliciously soft interior with a golden, slightly crisp top.