Chard salad

I love swiss chard. In fact, not only do I love preparing and eating this beautiful vegetable, it just so happens to be one of my favorite leafy greens that we grow here at Tumbleweed Farm. Not only is chard stunning to look at but its mild flavor is something that makes it easy to toss […]

This simple, raw Swiss chard salad is made with juicy apples, crunchy pecans, freshly grated parmesan, and a tangy lemon-garlic dressing. A wonderful opportunity to switch things up from kale or spinach, this quick side salad goes with everything!

We top shredded swiss chard with roasted fresh beets, sprinkle with shelled pistachios, and tossed with a dressing of orange juice and balsamic vinegar.

Kale salad doesn’t have anything on this Swiss chard salad. It’s bright and citrusy yet savory and crunchy. Kid-approved and an easy, healthy, convenient dinner vegetable side dish! Add it to the rotation for easy summer meals or see my storage tips for transforming it into the perfect summer potluck recipe.

This Rainbow Chard Salad is a deliciously smart way to use a vibrant underutilized veggie. Watch your back, kale, there's a pretty new super green in town and it's moving in on your turf...

This Mediterranean Swiss chard and chickpeas recipe is packed with nutrition for a quick-cooked side dish that goes with everything.

Just 8 ingredients for this simple, one-pot meal that's packed with nutrition and flavor.

Slightly adapted from Food52. Note: If possible, get your hands on some good, tender Swiss chard for this recipe. We've been getting beautiful chard from our CSA as well as from the Niskayuna Co-op, which carries chard from Hope Valley Farm. Farmers' markets, obviously, are a great source. Bread crumbs: Once, when I made this, I was out of bread — the horror! — and I used two English muffins instead. Worked like a charm.

swiss chard salad with lemon, breadcrumbs and parmesan

A refreshing salad of Swiss chard, cherry tomatoes and red onion.