Carrot kinpira

I have a confession to make – I hate eating carrots. Maybe it has something to do with the English side of my ancestry feeding carrots exclusively to pigs (although I could survive solely on pieds de cochon or any other part of the pig for that matter) or maybe carrots are the world’s most boring vegetable (OK second most boring behind chokos).

Quick easy Japanese popular vegetable side dish. Kinpira is a comfort dish-kinda stir-fried and simmered- vegetables with Japanese basic seasonings. (salty-sweet!) Make this savory nutritious Kinoura dish with carrots. We don't need to simmer carrots since they can be cooked quickly unlike burdock. High-quality roasted sesame oil can add rich flavor to a simple vegetable dish. Sesame seeds also add flavor and texture.

Crunchy! Great with meals, beer, sake ... and wine, too.

This carrot kinpira is a colourful, flavourful and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.

Stir fried to perfection, Kinpira gobo is a delicious Japanese side dish of carrot and burdock root in a sauce of soy, mirin and sake. Vegan friendly too!

Kinpira Gobo きんぴらごぼう - Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce, mirin, and dashi. #goborecipes #japanesesidedish #japanesefood #burdockrootrecipes #stirfryvegetable #japanesefood #kinpirarecipes | Easy Japanese Recipes at JustOneCookbook.com

Kinpira gobo is a quick and easy side dish and a staple in Japanese homes. Made with burdock root and carrots in a sweet and savory sauce, this crunchy side is nutritious and delicious! Perfect to serve with Japanese meals and put in bento boxes!

Easy sugarfree carrot kinpira is one of the most popular recipes here on Just Bento. And no wonder - it's a snap to make, healthy, and spicy. While kinpira is traditionally made with carrots and burdock (gobo) in Japan, you can use the kinpira method for any crunchy vegetable. What's more, it's a great way of using up parts of vegetables that you might normally throw away. Not

This Japanese Carrot Kinpira is a colorful, flavorful, and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.

Stir fried to perfection, Kinpira gobo is a delicious Japanese side dish of carrot and burdock root in a sauce of soy, mirin and sake. Vegan friendly too!