Carnitas casserole

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Carnitas Casserole, Carnitas Enchiladas, Leftover Carnitas, Carnitas Pork, Mennonite Girls Can Cook, Mexican Food Dishes, Pork Carnitas, Enchilada Casserole, Soup Dinner

This throw together casserole will work with a variety of leftover meat. We cooked a large portion of Carnitas (Pork Butt slow cooked with Mexican seasonings) and had lots of shredded pork leftover so we enjoyed this layered enchilada casserole. Ingredients: 1 large can green enchilada sauce (approx. 28 ounces) 12 corn tortillas 1 can of pinto beans (approx. 12 ounces) 4 cups leftover meat shredded or chopped 3 cups of grated Mexican blend cheese Method: Preheat oven to 375 degrees F. Pour a…

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Crispy Chicken Carnitas, Carnitas Chicken, Chicken Carnitas, Carnitas Recipe, Tacos Burritos, Lean Pork, Paleo Crockpot, Gimme Some Oven, Tacos And Burritos

These Slow Cooker Crispy Chicken Carnitas are made easy by simmering for hours in the slow cooker, then they are briefly crisped up in the broiler, resulting in tender, crispy, juicy, and absolutely DELICIOUS carnitas. Serve them in your favorite tacos, burritos, salads, or whatever sounds good!

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Carnitas Casserole Verde by @mytexaslife Carnitas Casserole, How To Make Carnitas, Heb Recipes, Verde Recipe, Pork Carnitas, Potato Recipes Side Dishes, Cooking Prep, Healthy Chef, Mexican Dishes

Heat oven to 375°F.,Prepare a 9x13-inch baking dish. Set aside.,Heat carnitas according to package directions.,Place carnitas, including any meat juices, in a mixing bowl (cut any large pieces in half).,Add green sauce and sour cream, and stir to combine.,Spread tortilla pieces over bottom of prepared baking dish.,Layer beans and hominy over tortillas.,Spoon meat mixture over top; sprinkle with cheese.,Cover with foil and bake 20 minutes until casserole is hot and bubbly.,Remove from oven…

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