Canning garlic cloves

When looking to store garlic, always start with fresh, unpeeled garlic. We cannot stress this enough. The fresher the garlic, the longer it lasts. If you grow your garlic, getting fresh garlic shouldn’t be a problem.

Would you like to have garlic on hand at all times? Would you like to discover ways to preserve garlic to keep your garlic supply from going bad? These....

Wondering if you can freeze whole garlic cloves? Here’s how I freeze garlic cloves.

Pickled garlic is a simple way to preserve garlic at home, and it's a tasty snack right out of the jar. It can also be used in place of fresh garlic in all manner of recipes as well.

Need a fast and easy way to put up raw garlic in the spring? Learn how to preserve peeled garlic in apple cider vinegar!

Add delicious pickled garlic cloves to your pasta whole or mash the cloves to create a paste to be spread over a baguette or sandwich bread.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

How To Preserve Garlic - Preserving garlic, also called pickling garlic, is one of the easiest ways to save your garlic harvest.

use this hack to keep your peeled garlic fresh & accessible, & keep the smell contained too!

Whether you bought too many onions or you can't use up all the garlic before it goes bad, try these frugal and space saving tips. Enjoy the closest thing to fresh garlic and onions all year.