Butterscotch ice cream

Butterscotch ice cream is a popular Indian ice cream flavor. Check out this easy no-egg butterscotch ice cream recipe for the ice cream maker.

Light Butterscotch ice cream made in the Ninja Creami, blended with Lotus Biscoff cookie crumbs and drizzled with Biscoff spread, is truly a match made in heaven.

Eggless Indian Butterscotch Ice Cream is made with only few ingredients! You can make the base in less than 30 minutes! No machine needed!

This homemade butterscotch ice cream with Bourbon butterscotch swirl is rich, creamy and bursting with flavor. Its lip-smacking, toe-tapping, finger-licking good!

Satisfy your sweet tooth with delicious No Churn Butterscotch Ice Cream. Step by step recipe of Eggless Indian butterscotch icecream

Satisfy your sweet tooth with delicious No Churn Butterscotch Ice Cream. Step by step recipe of Eggless Indian butterscotch icecream

Butterscotch ice cream is a creamy treat loaded with the rich flavours of caramelised sugar and nuts. This homemade version uses simple ingredients and steps, making it easy to create your dessert.

Eggless Indian Butterscotch Ice Cream is made with only few ingredients! You can make the base in less than 30 minutes! No machine needed!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 📋 • 1 cup brown sugar • 1/2 cup unsalted butter • 2 cups heavy cream • 1 cup whole milk • 1/2 cup granulated sugar • 4 large egg yolks • 1 teaspoon vanilla extract • Pinch of salt 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀: 📋 1. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cook, stirring constantly, until the sugar is dissolved and the mixture is bubbling (about 5 minutes). 2. Gradually whisk in 1 cup of the heavy cream until smooth.