Blackened cajun chicken

Blackened Chicken uses high heat to make a crust of seasoning around a moist, delicious chicken. It’s super simple, but it’s sure to impress! 5-minute prep!

Blackened chicken is about to be your new go-to main course. Juicy chicken coated in an amazing blend of spices, then seared in butter and baked.

Our easy and simple Blackened Chicken recipe is delicious on its own, on top of a salad or on your favorite pasta recipe!

Blackened Chicken is spice-rubbed chicken exploding with zippy, smoky, spicy (customizable) heat on your table in 20 minutes!

Succulent, juicy chicken breasts are blackened to perfection and paired with cajun-seasoned garlicky luscious alfredo sauce. This is one easy 30 minute meal

This Easy Blackened Chicken Recipe is so delicious, moist and juicy. All you need is blackened seasoning, chicken and oil for this recipe!

Quick and easy Blackened Chicken Alfredo exploding with juicy, Cajun spice rubbed chicken and creamy pasta on your table in 30 minutes!

Cajun Blackened Chicken is a delicious, spicy, wholesome chicken that is a perfect recipe for Mardi Gras or any time you want a quick, easy, tasy dinner.

Blackened Chicken uses high heat to make a crust of seasoning around a moist, delicious chicken. It’s super simple, but it’s sure to impress! 5-minute prep!

This baked blackened chicken is bold and flavorful, just like the classic Cajun-style recipe! Made with homemade blackening spice!