Blackened ahi tuna

Ahi tuna, grilled over direct heat with a savory soy dipping sauce served rare.

Blackened seared tuna is a dish that involves coating a tuna steak with a blend of Cajun spices, including paprika, cayenne pepper, garlic powder, and black pepper. The seasoned tuna is seared in a hot skillet or a grill until the outside is charred or "blackened," while the inside remains rare. The result is a flavorful and slightly spicy dish with a crispy outer layer and a tender, juicy interior.

Experience the bold flavors of this blackened tuna recipe, perfect for a healthy meal on busy weeknights. Spicy crust and juicy, pink center!

This seared ahi tuna is sashimi grade fish coated in sesame seeds, then briefly cooked to tender and flavorful perfection.

Tuna steaks dredged in Cajun spices and cooked on a hot cast iron skillet. Served rare in the center with an electrifying, spicy crust.

Roy Yamaguchi is a Japanese-American, James Beard award winning celebrity chef. After graduating from the…

A seared tuna steak recipe is all you will need for seared sesame-crusted tuna. The tuna steak takes minutes for perfect ahi tuna steaks.

This exquisite dish features tender, juicy Ahi Tuna seasoned with a perfect blend of spices, pan-seared to perfection. Don't miss out on this gastronomic delight! Dive into the incredible flavors and textures of our Pan-Seared Blackened Ahi Tuna today. Not only is it incredibly delicious, but it's also a healthy and satisfying meal option. Wait no more - it's time to experience the unforgettable taste of Pan-Seared Blackened Ahi Tuna. Your taste buds will thank you!

Cooking Outback Steakhouse’s ahi tuna is delightful. The flavorful and tender result makes it a favorite in my kitchen. This recipe is a great way to add a special touch to your meals. Follow my steps and enjoy this delicious ahi tuna! #OutbackSteakhouseAhiTunaRecipe #OutbackSteakhouse #AhiTuna

Ahi tuna is a delicious, firm and meaty fish. Its texture makes it perfect for searing.