Belgian fries recipe

The secret behind how to make fries... the best Belgian fries recipe! How are classic Belgian fries prepared? Everything you want to know about fries!

Did you know French fries originally came from Belgium?

Three basic ingredients and you’re on your way to the best homemade French fries you've ever tried. Just potatoes, oil and salt

Belgian Fries (or Frites, as they’re called in Belgium) are unlike any fries you’ve ever tasted. Soft on the inside, impossibly crispy on the outside, and so crunchy you can hear each bite from across the room. There’s a secret to making this delicious recipe. For more mouth watering european and global food recipes that you can cook at home, check out my blog https://foreignfork.com/blog. Experience the best food around the worlds in your kitchen without leaving your home!

There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and makes them tender. The second time, which can be done hours later just before serving, turns them golden brown and deliciously crisp.

These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato.

How well do you know about Belgian foods? Bordering culinary superpowers like France and Germany, Belgium seems relatively inferior. It wouldn’t be

[I ate] Vlaamse fries with Belgian mayo.

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