Belgian Ale

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Get ready for fall with our American brown ale recipe: Fall Down Brown. The name says it all, because it only takes a few of these to "fall down"! Flemish Beef Stew, Belgian Cuisine, Beer Brewing Recipes, Ale Recipe, Belgian Food, Brewing Recipes, Homebrew Recipes, Get Ready For Fall, Belgian Beer

Fall Down - American Brown Ale Recipe :: Great Fermentations

Get ready for fall with our American brown ale recipe: Fall Down Brown. The name says it all, because it only takes a few of these to "fall down"!

Let me tell you about the wild world of Lambics – some of the most unique and funky beers around. Lambics are a style of Belgian beer that’s spontaneously fermented using wild yeast and bacteria native to the Senne River valley. This natural fermentation provides incredibly complex flavors! Beer Brewing Recipes, Ale Recipe, Brewing Recipes, Beer Friends, Wild Yeast, Belgian Beer, Beer Recipes, River Valley, Beer Brewing

Lambic

Let me tell you about the wild world of Lambics – some of the most unique and funky beers around. Lambics are a style of Belgian beer that’s spontaneously fermented using wild yeast and bacteria native to the Senne River valley. This natural fermentation provides incredibly complex flavors!

What is a Blonde Ale?

Blonde Ale or beer is a catch-all term for a variety of beer styles. Blonde Ale, American Ale, and Golden Ale are often used interchangeably.

St. Benedict Belgian Dark Strong Ale (for Advanced Homebrewers) Recipe

Inspired by the Trappist and abbey beers I drank during a trip to Brussels last fall, I first brewed this Belgian Strong Dark Ale in January.

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Brooklyn Wild Streak. Possibly the most expensive beer I've ever drunk (£25 over here, although I did get mine from the American in laws). Hopped and then aged with wild yeast, it tastes like a Belgian golden ale before delivering a slightly sour note, albeit one very well balanced. An interesting and original take on some of the lighter Belgian trappist ales. Worth trying and at 10% it's not like you're going to drink much else the same night. Types Of Beer, Wild Yeast, Best Pubs, Pub Food, Beer Brands, Food Combining, Beer Recipes, In Laws, Beer Can

What Beer Are You Drinking Now? #567

Kicking back after a long week. Watching this on one screen- my two bball teams (Tigers/Twins) [IMG] And then on screen two... [IMG] Oh, and drinking this on draft. [IMG] And finally,...

Recipe: Ghostfish Heimdall’s Draught

With thanks to the brewing team at Ghostfish in Seattle, this recipe is for a gluten-free Belgian-style strong ale with a bold, golden hue, solid body, warming booziness, and a classic ester profile.

Hey there beer enthusiast! Let’s talk today about one of my favorite styles – the malty, fruity Belgian Dubbel. Dubbels get their name because they typically contain about double the malt of a standard Belgian ale, resulting in a richer, sweeter brew around 6-8% ABV. These russet-brown ales showcase flavors like dried fruit, raisin, fig and prune, alongside the signature Belgian yeast character – spicy, peppery, a touch herbal. Subtle hop bitterness provides balance. Belgian Ale, Coaster Art, Belgian Beer, Bar Coasters, Brown Ale, Hey There, Dried Fruit, Let's Talk, Raisin

Best Belgian Dubbels

Hey there beer enthusiast! Let’s talk today about one of my favorite styles – the malty, fruity Belgian Dubbel. Dubbels get their name because they typically contain about double the malt of a standard Belgian ale, resulting in a richer, sweeter brew around 6-8% ABV. These russet-brown ales showcase flavors like dried fruit, raisin, fig and prune, alongside the signature Belgian yeast character – spicy, peppery, a touch herbal. Subtle hop bitterness provides balance.

Belgian Beer Guide: Why Is It The Best Beer In The World? | Afternoon Tea Reads

Beer in Belgium is no joke! Here's everything you need to know about the wonderful world fo Belgian beer from the styles of beer to how to drink it

Sous Vide Belgian Pale Ale

Test out your Sous Vide homebrewing skills with this recipe, which calls for just a 30-minute boil in an effort to save time.

Home Brewing Equipment

Make Your Best Belgian Dubbel

Instead of the usual winter go-tos of stouts and brown ales, try brewing a Belgian Dubbel. It’s a somewhat dark beer with a surfeit of flavors, and longtime homebrewer Josh Weikert walks you through the ins and outs.

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