Baked duck breast recipes

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Duck A L'orange, Duck A L'orange Recipe, Stovetop Roast, Wild Duck Recipes, Crispy Duck Recipes, Duck Dishes, Cherry Sauce Recipe, Roasted Duck Recipes, Roasted Duck Breast

Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. While you’re making the duck and the sauce on the stovetop, roast some potatoes in the oven for an easy hands-off side.

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