Baked artichoke hearts

This artichoke casserole recipe is an effortless way to enjoy all the flavor of traditional stuffed Italian artichokes the easy way. Frozen artichoke hearts combine with seasoned, cheesy breadcrumbs for a great easy artichoke recipe perfect as a spring side dish for Easter and beyond. . . . . #artichokes #cassrole

Baked artichoke hearts are the easiest side dish! Canned hearts are baked with lemon, garlic, white wine and breadcrumbs until toasty!

Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time.

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

Baked Parmesan Artichoke Hearts makes the best appetizer, side dish, or snack. Artichoke Hearts are coated in a garlic and parmesan mixture and then baked until perfectly crisp. Serve with your favorite aioli sauce and you'll be making these crispy beauties on the regular.

Keto Crispy Baked Artichoke Hearts (5g of net carbs) This Keto Crispy Baked Artichoke Hearts is a great light snack or appetizer. Nice with the spicy dip! https://ketoniafoods.com/recipes/how-to-make-the-best-keto-crispy-baked-artichoke-hearts

My Baked Stuffed Artichoke recipe is a delicious recipe to make as an appetizer or even a light meal! It is buttery, filling and just amazing! Save this to Pinterest so you can find it later!

Easy Baked Artichokes - All the flavors of stuffed artichokes without all the work. Canned artichokes, olive oil, garlic, bread crumbs and parmesan cheese.

Crispy baked artichoke hearts stuffed with a mouth-watering mix of breadcrumbs, parmesan, garlic, herbs, olive oil and lemon... a family recipe made gluten-free and out of this world!