Asian slaw recipe

Shredded cabbage and carrots are mixed with onion and cilantro, then tossed with a slightly sweet and savory soy sauce dressing in this colorful slaw that's perfect with almost any meal.

Asian Slaw - This Asian coleslaw is crispy, crunchy and tossed in the most flavorful Peanut Sesame Ginger Dressing. This Asian Slaw recipe is easy to make and great served as a side dish or main salad.

This recipe for Asian Slaw has the most delicious creamy dressing with the perfect amount of seasoning, a touch of sweetness, and just enough crunch with every bite!

This Asian cabbage crunch salad is a quick and simple recipe made with uncooked ramen noodles, coleslaw mix, and a sweet dressing.

Very easy and tasty salad to make - ramen noodles, almonds and sunflower seeds provide the crunch and the dressing is quite tasty. You can't go wrong with this Oriental (Asian) Coleslaw. Perfect for picnics and potlucks, or any gathering!

Serve this Crunchy Asian Cole Slaw on the side of any meal! It features crisp cabbage, green onions, sunflower seeds and almonds in a sweet, tangy dressing.

Discover the perfect blend of autumn freshness in our Fall Apple Slaw – a crisp and tangy delight for your taste buds."

Glam up your classic coleslaw recipe by adding sliced apples. This crunchy Apple Slaw is made even better by the addition of dried cranberries and sliced almonds. The sweet and

Asian Slaw is where East meets West in a fantastic coleslaw dish that is full of bright Asian inspired flavors and a traditional cabbage mix.

Preheat the oven to 350 degrees F. Toast sesame seeds in the oven for 10 minutes. Combine the coleslaw, crumbled noodles, slivered almonds, and toasted sesame seeds. Combine...