Asian baked goods

Spicy gochujang scones filled with chopped scallions and cheddar cheese for the perfect savory breakfast pastry. These easy scones are a perfect Asian-inspired treat!

The best Japanese desserts to try making at home! From matcha to mochi, here are all the most popular Japanese dessert recipes in one place.

Asians often take baking to the next level, with goodies made to delight and surprise.

These matcha mochi breads are adaptations of our classic Korean mochi breads. Still speckled with black sesames, these green tinted "dino eggs" are the perfect afternoon and/ or tea snacks! They are slightly crispy on the outside, tenderly chewy on the inside, and have the beautiful flavors of floral matcha and toasted black sesame.

These Chinese coconut buns are extra light and fluffy and are filled with a buttery coconut filling that is just like the Chinese bakeries.

I love homemade Chinese fortune cookies, not only are they fun to make, they're crunchy and delicious, and these ones are bursting with buttery vanilla flavor. Learn how to make your own traditional homemade fortune cookies with our easy to follow recipe which is quick and simple to prepare.

Fa Gao, or Chinese prosperity cake, is a light and fluffy steamed sweet cake topped with jujubes. Make this celebratory cake for Chinese New Year to bring in good fortune! {Vegetarian}

A fragrant ube dough is marbled with a classic vanilla dough for a vibrant cookie that is unlike any other. For the ube flavour, I use a mix of ground ube (or purple yam) powder and ube extract, both can be found at Asian grocery stores or speciality kitchen stores. If you have never had ube before, it is a purple root vegetable with a nutty, vanilla-like flavour. I love it in all desserts but there's just something about a bright purple cookie that catches my attention.

These matcha crinkle cookies are the best cookies for the holiday season! These soft crinkles cookies are packed with delicious matcha powder, white chocolate, and vanilla and are coated with powdered sugar for their signature crackled look.

These Miso Caramel Cookies are crispy around the edges, chewy in the center and laced with salty-sweet-umami miso caramel. Eggless & Dairy-free (Vegan).