Apricot ricotta cake

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Apricot Ricotta Cake     slices on baking paper Apricot Ricotta Cake, Apricot Ricotta, Ricotta Cake Recipes, Apricot Cake, Cake Slices, Ricotta Recipes, Lemon Syrup, Ricotta Cake, Stone Fruits

Apricot Ricotta Cake - This Italian-inspired Apricot ricotta cake is moist, soft, and almost pudding like in texture. The demerara gives a slight crunch and sweetness to the topping, the apricots provide just enough gooey sweetness, whilst the butter adds a richness that complements the cake perfectly.

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Tuscan Ricotta Tart with Peaches Peach Ricotta Cake, Peach Ricotta, Ricotta Recipes Dessert, Ricotta Chocolate, Ricotta Tart, Peach Scones, Caramelized Peaches, Peach Upside Down Cake, Peach Tart

This lovely tart is quintessentially Italian. I had some perfectly ripe peaches sitting on the counter, so I decided to top the tart with them. It is super tasty and an ode to summer, but it would be just as good without the peaches, served with a strong cup of coffee.

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Apricot and Ricotta Brioche Cake with Almond Streusel Almond Ricotta Cake, Streusel Recipe, Almond Ricotta, Flourless Cake, Ricotta Cake, Mousse Cake, Almond Recipes, Healthy Desserts, Eat Cake

Apricot and Ricotta Brioche Cake with Almond Streusel For the brioche dough: 250 grams all-purpose flour 4 grams instant dry yeast 40 grams sugar 2 large eggs 1/2 tsp. vanilla extract 1/2 tsp. fine salt 100 grams butter (cut into cubes) Ricotta and apricot filling: 250 grams ricotta cheese 50 grams sugar 1 large egg […]

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