Apple strudel recipe from scratch

This easy apple strudel recipe is made with pre-made frozen puff pastry! A crisp, golden crust filled with cinnamon sugar, tart apples, almonds, and raisins.

A classic German Apple Strudel with a flaky crust and spiced apple filling, perfect for holidays and special occasions. Make it with this simple recipe!

Make a flaky puff pastry apple strudel filled with warm spiced apples and a hint of cinnamon. Perfect for a cozy dessert or a treat with coffee.

Full Guide to German Apple Strudel including: The Origins of Apple Strudel: Tracing Its Roots | Varieties Across the Region: Exploring Apple Strudel Types | The Art of Apple Strudel Preparation: Traditional Techniques and German Apple Strudel Recipe From Scratch | Apple Strudel Etiquette: How to Enjoy It Like a Local | Beyond the Classic: Modern Twists on Apple Strudel | Don't miss this Germany Apple Strudel Guide!

This Apfelstrudel recipe (German Apple Strudel) is a delicious dessert with sweet, spiced apples and raisins in a flaky crust that everyone will love.

Quick and easy apple strudel recipe,requiring simple ingredients like puff pastry and apple pie filling. Ready in 30 minutes. Great Thanksgiving dessert.

Picture a warm Homemade Flaky Strudel Pastry, golden-brown and straight out of the oven, with a delicate buttery aroma that fills your kitchen. Every bite is a symphony of layers, a perfect balance of crispiness and softness.

Homemade apple strudel is easier to make than you might think. With just basic ingredients, store bought puff pastry, and fresh apples you are sure to have a delicious German-style strudel in under an hours time. Add an additional layer of flavor by making a homemade vanilla sauce.

This recipe shows you step-by-step how to make authentic German apple strudel. Serve it with a large dollop of whipping cream and enjoy with a cup of coffee.

This is my go-to recipe for traditional Viennese Apple Strudel. I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. Prepare the strudel dough 1 hour (or up to 2 days) in advance since it needs to rest for 1 hour. You can use store-bought phyllo dough on a lazy day but a heads up: the result will not be as delicious ;-)