Appetizer recipes ricotta

Roasted Tomatoes & Ricotta Bruschetta Fresh Garden Tomatoes From Jennifer's Garden! Difficulty: Easy Prep Time: 10 minutes Cooking Time: 25 minutes Ingredients Tuscan or Ciabatta bread, sliced 1/2" thickness 4-5 cups sweet grape tomatoes 2 cups ricotta cheese 1 tsp dried oregano 1/2 tsp garlic powder 1 tbsp minced parsley olive oil Balsamic glaze salt pepper Cooking Tools Sheet pan Directions Preheat oven to 400 Degrees F. Place tomatoes on a baking sheet and drizzle with olive oil to coat…

If you're a fan of ricotta, you will love this collection of ricotta cheese appetizers that are perfect for serving at your next get-together.

Whipped lemon ricotta piped on top of toasted baguette slices and topped with a variety of garnishes like hot honey, pesto, bruschetta, and pomegranate seeds.

This whipped ricotta crostini is about to be your new favorite appetizer recipe! It has crispy crostini, creamy whipped ricotta cheese, juicy peaches, fresh basil, and balsamic glaze. So good! Of course, you don't have to use peaches on these appetizer bites. You can also try hot honey, pistachios, prosciutto, strawberries, roasted tomatoes, or anything else you like. These crostini are the perfect finger food for a dinner party, holidays, and everything in-between. They're a huge crowd…

When life gives you lemons, add Galbani Cheese Ricotta! These Lemon Honey Ricotta Crostini are the star appetizer your holiday party deserves. 🌟 Don’t miss out - try it today. #ad

Roasted Cherry Tomatoes with Whipped Ricotta is the best appetizer for a hot summer evening or a fantastic barbecue side.

This creamy lemon ricotta is whipped to perfection, then topped with honey and fresh herbs. It's a delicious appetizer, especially when paired with crispy crostini or a fresh baguette.

This supersimple herbed ricotta is a delicious and crowd-pleasing dip and spread. Get the recipe at Food & Wine.

It only takes 5 minutes to transform regular ricotta into a ultra-creamy appetizer that's infused with plenty of flavor: Whipped Ricotta! Use it as a tangy spread for ricotta toast or bagels, or spoon it into a bowl to serve with crusty bread as a fuss-free dip. It's seriously simple, but incredibly shareable and delicious.