30 clove garlic chicken

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I know, I know...20 cloves of garlic???? Sounds like so much, but as garlic cooks, it's flavor mellows out. It becomes very soft after cooking. After the chicken and garlic have cooked, you can either leave the cloves of garlic on the plate and enjoy them with the chicken or you can smash them up and mix them with butter to make a complex butter for rolls or bread with your dinner. Either way, garlic brings a lot of flavor to whatever you're cooking. There are so many ways to prepare…

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