Another memorable Thanksgiving celebration with loved ones! The past few years we have celebrated Thanksgiving at the Dacha. This year our Thanksgiving was at home instead. We celebrated with Papa Dan's family. His parents, his sisters Dana and Kerry and Dana's husband Steve joined us. A party of 8.
Rather than use the dining room, I decided to set the table in the family room for a change of pace. I also wanted to brighten up this year's dinner with a vibrant
blue and white color scheme as opposed to the classic Fall palette of browns and burnt orange hues.
The china is
Blue Canton. In addition to the its color, I chose these dishes since they are dishwasher safe! Only the dinner and salad/bread plates were required for the menu. Parklane crystal water goblets by
Mikasa. Blue Hungarian crystal stemware by
Ajka.
The
floral fabric used for the table cloth was designed by Sarah Walden, owner of
Peacoquette Designs. I purchased 8 yards then I cut it into 2 equal pieces. I took the 2 pieces and put them side by side and then sewed them together so had I the proper sized cover to drape a couple inches from the floor all around the table.
For a little dramatic chinoiserie flair, I added a pair of ceramic
Chinese guardian lions(Foo dogs)and small ming vases. I set another Chinoiserie themed table for
Christmas in 2015 which I used the very same foo dogs. Although I have quite a few collections of Chinese guardian lions, these are my favorite. I just love their deep rich blue color.
This year I wanted a photo of the turkey taking center stage on the table before it was whisked away to be carved for the buffet table. So, I placed the turkey platter at the center to reserve its space as I layered the table.
Voila! Papa Dan's 16 lbs turkey turned out beautifully. I embellished it with fresh sage,rosemary, slices of lemon, slices of oranges and grapes. The fabulous enameled
pagoda flatware was designed by the talented Tina of the
Enchanted Home.
Lemon leaves,key limes and miniature pears adorn the ming vases and candlesticks.
The Menu
|
Buffet Table |
|
Buffet Table |
|
Carved Turkey
|
Sausage Stuffing |
|
Green Beans sauteed in butter topped with deep fried onion rings |
|
Vegetable Stuffing with Custard and Goat Cheese |
|
Whipped Mashed Potatoes |
|
Fresh Cranberry sauce |
|
Dessert was the traditional vanilla ice cream with Papa Dan's moms delicious homemade pumpkin pie and whipped cream. Now, it's time to bring on the Christmas decorations. Happy Holidays!
I will be submitting this post to the "
Share Your Style" blog party and Susan's
Tablescape Thursdays where you can find wonderful and creative ideas from many talented bloggers. Visit
The Vintage Nest and
Between Naps On The Porch for more ideas.