Mandu
 Jjin-mandu (steamed dumplings) | |
| Wastan sané tiosan | Dumplings |
|---|---|
| Tipé | Dumpling |
| Mawit saking | Koréa |
| Wawengkon utawi wewidangan | Asia Kangin |
| Paiketan ajengan nasional | Ajengna Koréa, Ajengan bangsawan Koréa |
| Ajengan sané pateh | |
| Aran Koréa | |
|---|---|
| Hangeul | 만두 |
| Hanja | 饅頭 |
| Alih Aksara sané kaparipurnayang | mandu |
| McCune–Reischauer | mandu |
 |
| Suratan puniki bagian seri saking |
| Ajengan Koréa 한국 요리 조선 료리 |
|---|
Mandu (만두; 饅頭) (hangeul;만두) inggih punika sanganan saking Koréa marupa pangsit sané kakaryanin antuk tepung kadagingin ulam mabumbu, oong, tahu, jukut-jukutan miwah sané lianan.[1][2] Mandu sané sampun sayaga kamasak punika prasida kalablab antuk sup kaldu sané panes, kakukus, kagoreng utawi kaajeng antuk kuah kaldu sané dingin. Mandu rauh ring Koréa saking zaman Dinasti Goryeo. Mandu wantah ajeng-ajengan sané rauh saking china. Ring panglimbak jagate mangkin, mandu kaajeng ri kala musim dingin miwah ri kala ngrayaang warsa baru Seollal utawi warsa baru Imlek.
-
Gun-mandu (pan-fried dumplings) -
Jjin-mandu (steamed dumplings) -
Mul-mandu (boiled dumplings) -
Wang-mandu (steamed bun dumplings) -
Daegu napjak-mandu (flat dumplings) -
Common dumplings kawedharin ring jajanan kaki lima Koréa
- ↑ National Institute of Koréan Language (30 July 2014). 주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안 (PDF) (ring Korea). Kaaksés 15 February 2017. Ringkesan – National Institute of Koréan Language.
- ↑ "Mandu" [Dumplings]. Koréan Food Foundation. Kaarsipin saking versi asli tanggal 20 September 2018. Kaaksés 24 June 2017. Check date values in:
|archive-date=(help)
- Golden Mandu (Korean Dumplings) (Kate's Global Kitchen, by Kate Heyhoe)
- Traditional Mandu Recipe Archived 2018-09-05 at the Wayback Machine, Koréan-Cooking.com