Cheesecake

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10h
1.8M views · 109K reactions | DARK CHOCOLATE CHEESECAKE 😍 What flavor next? Ingredients: • 16oz cream cheese at room temp • 1/2 cup sugar • 3 eggs • 1 tbsp vanilla extract • 1 cup dark chocolate chips (melted) • 1/4 cup cocoa powder • 1 1/4 cup heavy cream   Preparation: • Mix sugar, cream cheese and vanilla extract until smooth • Add in the rest of your ingredients and mix until well combined • Line a 6 inch cake pan with parchment paper and pour in your mix • Bake at 475°F for 20 minutes (cheesecake should be jiggly in the center and a bit firmer in the edges) • Let cool completely and refrigerate for at least 6 hours #dessert #cheesecake #chocolate | Nico Norena
1.8M views · 109K reactions | DARK CHOCOLATE CHEESECAKE 😍 What flavor next? Ingredients: • 16oz cream cheese at room temp • 1/2 cup sugar • 3 eggs • 1 tbsp vanilla extract • 1 cup dark chocolate chips (melted) • 1/4 cup cocoa powder • 1 1/4 cup heavy cream Preparation: • Mix sugar, cream cheese and vanilla extract until smooth • Add in the rest of your ingredients and mix until well combined • Line a 6 inch cake pan with parchment paper and pour in your mix • Bake at 475°F for 20 minutes (cheesecake should be jiggly in the center and a bit firmer in the edges) • Let cool completely and refrigerate for at least 6 hours #dessert #cheesecake #chocolate | Nico Norena
1.8M views · 109K reactions | DARK CHOCOLATE CHEESECAKE 😍 What flavor next? Ingredients: • 16oz cream cheese at room temp • 1/2 cup sugar • 3 eggs • 1 tbsp vanilla extract • 1 cup dark chocolate chips (melted) • 1/4 cup cocoa powder • 1 1/4 cup heavy cream   Preparation: • Mix sugar, cream cheese and vanilla extract until smooth • Add in the rest of your ingredients and mix until well combined • Line a 6 inch cake pan with parchment paper and pour in your mix • Bake at 475°F for 20 minutes (cheesecake should be jiggly in the center and a bit firmer in the edges) • Let cool completely and refrigerate for at least 6 hours #dessert #cheesecake #chocolate | Nico Norena
1.8M views · 109K reactions | DARK CHOCOLATE CHEESECAKE 😍 What flavor next? Ingredients: • 16oz cream cheese at room temp • 1/2 cup sugar • 3 eggs • 1 tbsp vanilla extract • 1 cup dark chocolate chips (melted) • 1/4 cup cocoa powder • 1 1/4 cup heavy cream Preparation: • Mix sugar, cream cheese and vanilla extract until smooth • Add in the rest of your ingredients and mix until well combined • Line a 6 inch cake pan with parchment paper and pour in your mix • Bake at 475°F for 20 minutes (cheesecake should be jiggly in the center and a bit firmer in the edges) • Let cool completely and refrigerate for at least 6 hours #dessert #cheesecake #chocolate | Nico Norena
Chocolate Basque Cheesecake Recipe
Chocolate Basque Cheesecake Recipe - discover how to make this burnt basque cheesecake from scratch with this simple UK recipe and video. It’s the best homemade cheesecake with the perfect aesthetic - the ultimate chocolate dessert recipe.
Chocolate Basque Burnt Cheesecake
Chocolate Basque Burnt Cheesecake - Soohyun Lee
The Best 4-inch Small Burnt Basque Cheesecake for Two/One
The Best 4-inch Small Burnt Basque Cheesecake for Two/One - Lifestyle of a Foodie
San Sebastian Cheesecake (Burnt Basque Cheesecake)
Easy Basque Burnt Cheesecake
This is a super EASY Basque Burnt Cheesecake recipe that literally comes together in 5 minutes using 5 simple ingredients yet has an unbelievably texture and taste, the best Cheesecake I have ever had! Basque Burnt Cheesecake (or as some people refer to it San Sebastian Cheesecake) is the perfect choice if you feel intimidated by making traditional cheesecakes that comes with the pressure of water bath. Creamy custard like texture with caramelized top, the most delicious cheesecake ever!
I make this recipe often and everyone always raves about them
Cheesecake Crescent Rolls are a delightful pastry that combines the creamy richness of cheesecake with the buttery flakiness of crescent rolls. They’re perfect for breakfast, dessert, or a special treat any time of the day.