Chocolate basque cheesecake

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I simply fell in love with this Chocolate Basque Burnt Cheesecake. It is a dessert that I simply couldn’t miss. It is so silky, smooth, rich and chocolatey, that there is no way not to fall in love with it from the first bite.

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41K views · 2.9K likes | Pastryplateform on Instagram: "Chocolate Basque Cheesecake❣️  By @soohyunlees   440g cream cheese, room temp 95g sugar 8g cocoa powder (I used Valrhona) 1 tsp. vanilla extract 1/8 tsp. salt 3 large eggs (~165g), room temp 180g dark chocolate (I used Guanaja 70%) 240g whipping cream, warm (35% fat)  1. Preheat the oven to 240C. Place the cream cheese in a large bowl and mix with a spatula until smooth.  2. Add the sugar and mix until well combined. 3. Sift the cocoa powder and add it to the cream cheese mixture. Add vanilla and salt. 4. Add the eggs one at a time, mixing well after each addition.  5. Melt the chocolate in a separate bowl and pour into the batter.  6. Heat the whipping cream to about 50C (warm) and add to the batter in three times, mixing well after Basque Cheesecake, Almond Tart, 3 Eggs, Whipping Cream, Chocolate Cheesecake, Large Bowl, Cocoa Powder, Whipped Cream, Vanilla Extract

41K views · 2.9K likes | Pastryplateform on Instagram: "Chocolate Basque Cheesecake❣️ By @soohyunlees 440g cream cheese, room temp 95g sugar 8g cocoa powder (I used Valrhona) 1 tsp. vanilla extract 1/8 tsp. salt 3 large eggs (~165g), room temp 180g dark chocolate (I used Guanaja 70%) 240g whipping cream, warm (35% fat) 1. Preheat the oven to 240C. Place the cream cheese in a large bowl and mix with a spatula until smooth. 2. Add the sugar and mix until well combined. 3. Sift the cocoa…

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