Zucchini and pumpkin recipes

These Pumpkin Zucchini Muffins are the perfect combo of summer and fall. With a crumb topping and chocolate chips they are a great on the go breakfast!

Try this delicious new vegetarian recipe packed with the goodness of zuchinni and grated pumpkin. This recipe only takes 10 minutes to prepare and costs 1.50 per person. Packed with protein it is great for the body.

I have been serving this dish for years and always receive compliments on it. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. —Mary Ann Dell, Phoenixville, Pennsylvania

Recipe for pumpkin and zucchini soup using zucchini, pumpkin, potatoes, chicken broth, olive oil, parsley, garlic, milk, and basil.

Make a yummy fall bread to enjoy the flavors of the season!

The best of both worlds during the start of the fall season, this Pumpkin Zucchini bread is moist, and has a tender crumb and lots of delicious flavor.

Looking for lunch ideas? Try this Pumpkin Zucchini Muffins Recipe! A unique muffin recipe that combines the flavors of pumpkin zucchini, perfect for lunch recipes or dinner ideas.

These surprisingly different zucchini side dish recipes go beyond the normal stuffed zucchini and fritters. Get the recipes.

Follow along and check out this sweet recipe using zucchini; you may just want to cozy up with a blanket & warm beverage and enjoy!

Grab-and-go breakfasts are a must for back to school season! No Sugar Added Pumpkin Zucchini Muffins are a nutritious choice, too. Packed with pumpkin and zucchini and made without refined sugar, it's a great way to start your day. These muffins are quick and easy to make, too!