Yakitori grill

The increasing popularity of yakitori has every opportunist touting they have the best Japanese yakitori grills, so I get down to who/which is the best.

This recipe will work as an all-purpose sauce to use on various meats, vegetables, and more on your yakitori grill.

Yakitori is a popular Japanese dish dating back over 400 years — 'Yaki' means grilled and 'tori' is chicken. A traditional Japanese street food, Yakitori are bite sized pieces of chicken that are threaded onto bamboo skewers, grilled over a charcoal flame and basted with tare, a teriyaki-style glaze. Skewers with alternating bands of chicken and scallions are called Negima Yakitori, and skewers with no sauce and a simple sprinkling of salt are Shio Yakitori. The fast food of choice in urban…

Read this guide and learn what exactly is a yakitori grill and how to cook with it. Then get one of the best yakitoris on the market so you will be all set up for a Japanese grilling experience!

Everything you ever needed to know about yakitori.

Yakitori literally means "grilled chicken," so you don't need to call it chicken yakitori. But you can also add seasonal vegetables to these Japanese skewers.

If you have been tuning into MasterChef Australia’s Back to Win season this year, then you will have heard all about the hibachi grill! Now that the final week of MasterChef has rolled around, there is no better time to get amongst the hype of these Japanese-style barbecues. Our brief hibachi grill guide will provide you with all the […]

Yakitori is Japanese skewered chicken, cooked on a charcoal grill with either sweet soy sauce or just salt. You DO NOT marinate the chicken before cooking through. Yakitori is great for entertaining a big crowd as it is a kind of finger food. It is quite easy to make. (Watch the Video)In this recipe, I am sharing the two most common yakitori - negima (chicken and shallots/scallions yakitori) and momo (plain chicken thigh yakitori) with sweet soy sauce. I also included onion rings on skewers…

Most yakitori-ya (grilled chicken shops) will have their own special tsukune, for the simple reason that the Japanese chicken meatball recipe uses up chicken scraps that might otherwise go to waste. The best tsukune is nicely caramelized, well seasoned, and juicy—and served straight off the grill so that you can capture all those delicious volatile compounds while they’re still activated. Serve with a raw egg yolk and a tablespoon of tare on the side. It makes a lovely dipping sauce.

Yakitori at homeby New_Priority_2691