William sonoma recipes

<p>Two things set this old-fashioned beef stew apart from its rivals: browning the beef in bacon fat and adding lots of vegetables to the pot, both of which add flavor to the velvety sauce. The result is comfort food, grandmother style. This grandmother didn’t cook with wine, but if you want to, see the variation below.<br> <br> <i>Looking for more dinner inspiration? Check out our <a…

You liked us, you really liked us in 2020! Here were your top 10 most-adored on Instagram.

<p>We gave the classic green bean casserole a delicious makeover. Sautéed cremini mushrooms and blanched green beans are combined with a luscious sauce of chicken stock and cream. Then the dish is topped with homemade fried shallot rings and baked until bubbling. If you prefer to serve it in a casserole dish, you can transfer the cooked green bean mixture to a buttered 9-by-13 inch (23-by-33-cm) baking dish before topping it with the fried shallots and baking as directed.</p>

Our readers are a discerning crew of skilled home cooks. So when we realized which recipes you were clicking and cooking over and over again, we

"Are we following each other?" Here are the 2021 recipes you loved most.

Quiche may well be the most versatile brunch dish. Rich with eggy custard and encased in a buttery crust, it can be made with a seemingly endless variety

Ina Garten's 7 Favorite Thanksgiving Recipes | Williams Sonoma Taste

Get ready to elevate your holiday hosting game with the Barefoot Contessa's most irresistible appetizers that are guaranteed to make your guests swoon, laugh, and maybe even try to bribe you into sharing the recipe with them. Ina Garten—the queen of effortless entertaining—has crafted a collection of bite-sized wonders that prove you don't need to be a classically trained chef to create show-stopping party fare. Picture this: You're standing in your kitchen, holiday playlist humming in the…

This quintessential French dish, courtesy of the new Staub Cookbook is a must as the days get colder. Beef simmers succulently in mushrooms, herbs, and

Crunchy walnuts, sweet and chewy dates, tart apple slices and salty Manchego cheese give this light, delicious salad a full array of textures and flavors.