Veggie soup dumplings

Cozy up with a warm bowl of Creamy Vegetable Soup with Dumplings; it's easy to make in just 30 minutes, full of hearty veggies, and so comforting. You'll love the soft, fluffy, herb-filled dumplings and creamy soup combination.

©2020 by Sandy Gov from @sandylaoart. Photography by Sandy Gov. Chinese soup dumplings are such a fun and delicious meal. Foodie and creator, Sandy says...

If you're looking for a cozy and satisfying meal that combines the best of creamy soup with tender dumplings, you've found it! This Creamy Vegetable Dumpling Soup is the ultimate comfort food, perfect for chilly days or when you need a hearty, flavorful meal. It’s rich, creamy, and packed with fresh vegetables and soft dumplings that melt in your mouth. Imagine a steaming bowl of soup filled with vibrant vegetables and tender, fluffy dumplings floating in a luscious, creamy broth. This soup…

This Vegan Dumpling Soup brings together tender dumplings, hearty veggies, and flavorful broth for a meal that's both delicious and satisfying.

When dreaming about vegetarian soup dumplings, it was clear we wanted to make one that featured mushrooms. Not only are mushrooms one of the healthiest...

Easy and delicious vegan vegetable and dumpling soup recipe.

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

A delicious and nourishing recipe for a quick dumpling soup featuring aromatic broth, vegetables and noodles.

Made with a savory mixture of mushrooms, cabbage, carrots, and more, these homemade Vegetable Dumplings are meaty and satisfying — without any meat! The best part is the golden brown crunch of the pan-fried dumplings straight from the pan. The mixture of textures and flavors will have you reaching for another one again and again!

A fragrant and ultra-creamy dish that’s ready in just 15 minutes. This recipe is incredibly versatile, allowing you to customize it with your favorite dumplings and vegetables. Picture a slightly spicy, rich broth combined with frozen potstickers or gyozas for a meal that's as effortless as it is delicious!