Vegan meatballs

Introducing the best vegan meatballs! Incredibly tender, surprisingly meaty, and subtly smoky, these plant-based meatballs are mindblowing! Serve them with pasta and marinara sauce, use them in stews or soups, or simmer them in your favorite gravy!

The perfect savory and flavorful vegan Swedish Meatballs coated in a creamy gravy. Made with simple ingredients, easy to make, and high in plant protein.

This sweet and spicy vegan meatball sauce makes the best vegan meatball appetizer ever! This quick and easy recipe is the hit of every party!

Easy Vegan Black Bean Meatballs are a delicious plant-based alternative to regular meatballs. These hearty and savory veggie meatballs are perfect over pasta with marinara sauce, a party appetizer, or making an incredible vegan meatball sub. Low-fat, oil-free, and filling!

Easy Veegan Mushroom Meatballs recipe made with a mix of mushrooms, processed oats, and brown rice or quinoa in hearty tomato sauce.

Vegan Grape Jelly Meatballs are easy to make in 20 minutes using 3 simple ingredients: vegan Impossible meatballs, grape jelly, and BBQ sauce.

Vegan Meatballs! My vegetarian take on ground beef meatballs made with impossible meat! 15 Minute prep time! Juicy meaty won’t fall apart veggie balls taste beyond DELICIOUS and no one will believe are vegan! Seriously the best plant based meatball recipe you will make and so EASY! Nut free, easily gluten free.

These Vegan Swedish Meatballs are perfectly textured and seasoned with warm spices. Then they are smothered in a rich and creamy gravy.

These vegan black bean meatballs are perfect as an appetizer, or to freeze for when you need some balls to throw in your spaghetti sauce!

The perfect holiday party appetizer! Festive, fun, and only uses 3 ingredients! Let the veggie meatballs simmer while you decorate or mingle—ready for a satisfying savory treat with almost no work at all. Great for potlucks, too!