Vegan cornish pasties

This recipe is a vegetarian version of the well-loved English Cornish Pasties dish.

A collection of 10 of my favourite vegan pasty fillings, perfect for piling into a crisp pastry case for picnics and lunchtime treats.

This Vegan Cornish Pastry recipe reminds of me of summers spent in the West Coast of the UK. Find out how you can make them below. What’s in a Cornish Pasty? While most of the contestants on The Great British Bake Off stuffed their pasties…

A Proper (Vegan) Cornish Pasty with a flaky, buttery, rough puff pastry filled with tender veggies enveloped in a rich, thick, flavoursome sauce. GURT LUSH (as we say down here in the Westcountry).

Pasties are baked pastries filled with deliciousness. They are easy to make and work well hot or cold, for dinner or lunch, or just as a tasty snack for in between. Ever since we went to Cornwall on holiday last year, I’ve been obsessed with pasties and couldn’t believe how easy they are to make!

"Indulge in the rich, hearty flavours of a traditional British dish, reimagined. Discover our simple step-by-step Vegan Cornish Pasty recipe!"

Herbed earthy butternut, potato, swede and carrot filling enfolded in a cassava chickpea and buckwheat pastry; Vegan Cornish Pasty. Nab something wholesome and pillowy round your tongue. And, welcome it in. #foodporn #influencer #veganrecipes #glutenfreerecipes #cornishpasty

These vegan Cornish pasties are made with a mix of potatoes, rutabaga, onion and seitan chunks stuffed into flaky short-crust pastry pockets.

These vegan Cornish pasties are made with a mix of potatoes, rutabaga, onion and seitan chunks stuffed into flaky short-crust pastry pockets. They're pretty easy to make and absolutely heavenly to bite into!

Think cosy Italian stew, but wrapped in golden pastry. Definitely the cheat way to 'eat your veggies', these flaky, crispy little numbers are an absolute delight.