Veal and pork meatballs

These authentic Italian meatballs are so juicy and flavorful, smothered in a rich and delicious homemade sauce.

By: Anne Burrell, Food Network Ingredients Extra-virgin olive oil 1 large onion, 1/4-inch dice Salt 2 cloves garlic, smashed and chopped Pinch crushed red pepper 1/2 pound ground beef 1/2 pound ground veal 1/2 pound ground pork 2 large eggs 1 cup grated Parmigiano 1/4 cup finely chopped fresh Italian parsley leaves 1 cup breadcrumbs … Continued

This classic oven baked Italian meatball recipe features ground beef, pork, and veal to make the most delicious meatballs that are perfect for simmering in a rustic tomato sauce.

During the week, after a long work day, it can be very difficult to summon energy to make dinner. Well, at least for me anyway. When I first got married, I went on overdrive with our week night meals. I mean real overdrive. I cooked all of our meals during the week and I made sure that for our dinners, we had a salad, protein, carbs and a side dish of veggies. I was spending a couple of hours a night just making our dinner and Arkadi was spending a lot of time chopping with me and scrubbing…

Juicy, tender meatballs made with beef and pork mixture, roasted garlic and rosemary inside and baked with more garlic and rosemary.

Serve these versatile meatballs with pasta, on top of a pizza, or inside an after-school sandwich.

Veal, Beef and Pork Meatballs that are perfect with spaghetti for a traditional meal of Spaghetti and Meatballs. **** I add a lot of salt to my meatballs. When I think I've put in enough, I add some more! ( I use at least a tsp. on just salting the meat alone.) ****If frying the meatballs seems too messy or too much work for you, simply bake them at 330 Degrees for 18 minutes. I just think searing the meatballs amps up the flavor a bit.

Veal Piccata Meatballs are a delicious spin on the conventional meatball. They are so tender and the flavor is incredible. .

You don't even have to leave your house.

Classic Italian-style meatballs made with beef, pork, or veal and plenty of garlic are just what your spaghetti needed. In the interest of full disclosure, I must tell you something: This is not my recipe. Nope, not even a little bit. I stole am borrowing it from Boyfriend. He makes the meatballs in this...