Thai rice

Thai fried rice, or khao pad, is a quick and easy fried rice recipe that you can make in 15 minutes! It's full of flavor and can be made with your choice of chicken, beef, pork, or shrimps. Perfect with any Chinese takeout dishes like Mongolian beef or these Vietnamese egg rolls!

This Thai fried rice recipe, with Thai basil, scrambled egg, chilies, and fish sauce, can be made with pork, chicken, beef, or shrimp.

Vegan Thai basil fried rice is a family favorite recipe that’s perfect for satisfying those takeout cravings. You can serve this easy to make rice recipe any day of the week for a delicious dinner. It’s also perfect to make ahead on a weekend when you are meal prepping so you can send it as a warm lunch all week long.

This simple Thai Fried Rice recipe is delightful and easy-to-make. Bursting with vibrant flavors and aromatic spices, Thai Fried Rice is a quintessential dish that embodies the essence of Thai cuisine. Whether you're a novice cook or a seasoned chef, this recipe will guide you through the simple steps to create a mouthwatering dish that will have you craving more of this beloved Thai classic.

Thai Basil Fried Rice is one of the best fried rice recipes out there featuring fresh Thai basil, Thai chili pepper, vegetables, and mouthwatering sauce.

Spicy Thai Rice - One pot, easy and delicious Thai-style spicy rice with toasted peanuts, fresh basil and dried Thai chili.

A staple in Thai cuisine that you can easily prepare at home. Expect an excellent side dish in every serving of this fluffy, delicious coconut rice. Try it for your next barbecue!

This Spicy Thai Basil Chicken Fried Rice is super easy to stir-fry on any given weeknight, exploding with garlicky chili and peppery basil flavors, and great for meal prep! Ready in under 30 minutes!

Learn how to make fluffy, fragrant Thai Jasmine rice in just a few simple steps. Perfect for any meal or occasion.

This Pineapple Fried Rice holds all the Thai flavors of spicy, sweet, and salty with a perfect tang from the pineapple and tops off with a crunchy nutty taste of cashew. It is a delicious Thai dish that is fast to put together. Vegan adaptable!