Thai chicken satay with peanut sauce coconut milk

Thai Chicken Satay skewers with Thai Peanut Sauce – the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that’s so good, everyone will be begging for the recipe – and will be astonished how EASY it is! #Thailand #Recipe #Sauce

Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.

"This peanut sauce with coconut milk is a game changer! It's SO GOOD! Savory and hearty, perfect over tofu, chicken, broccoli, and more. This peanut sauce with coconut milk is so delicious with soy sauce, brown sugar, curry powder, and garlic. We love this vegetarian and vegan peanut sauce so much! "

Easy Thai Satay Chicken In A Creamy Peanut Sauce with a special ingredient that makes this satay something spectacular in minutes!

This recipe for Chicken Satay is bursting with authentic Thai flavor! Chicken (or tofu) is bathed in a fragrant marinade of coconut milk and Thai spices, then grilled to perfection and served with a flavorful peanut dipping sauce. Vegan-adaptable!

Quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, peanut butter, and red curry paste and requires no cooking.

BAKED, GRILLED or SKILLET easy Thai Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever!

These easy, flavorful Thai-inspired chicken satay skewers are marinated in coconut milk and spices and then grilled and served with a delicious spicy peanut sauce for dipping.

Peanut Butter Chicken is one of the EASIEST dinners ever (aka chicken satay skillet)! It's made with pantry friendly ingredients and on your table in 20 minutes!

This Low Calorie Chicken Satay with Peanut Sauce is just 96 calories per skewer, and the peanut sauce is included in the calories!These healthy chicken satay skewers make a great appetizer or main course, and are packed with flavor!Special Tip: If you choose to use wooden skewers, make sure to soak them in water for an hour before adding the chicken them, otherwise they will catch fire.