Sweet dango recipe

Here’s our easy mitarashi dango recipe to recreate this sweet japanese rice dumplings with a sweet and savoury sauce at home. We will be showing you the best way to make this delightful treat without tofu in our recipe below.

This Easy Dango Recipe is slightly sweet, chewy, and colorful. This Japanese dessert is just the thing to usher in spring.

If you love Japanese sweets, you're going to love shiratama dango! They're a type of mochi that's often served with red bean paste or kinako.

RoseAustinCooks on Instagram: "Happy Hinamatsuri🌸 It is a Japanese tradition that is celebrated on March 3 every year. Hinamatsuri or Girl’s Day is held to celebrate their health and happiness. In Hawaii, we celebrate this special day by eating chichi dango which is a sweet, soft and chewy mochi. CHICHI DANGO RECIPE Ingredients: 1 1/2 cups mochiko flour 1 cup granulated sugar 1 1/2 cups water or coconut milk 1/2 tsp vanilla extract 3 drops red food coloring Directions; In a mixing…

Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

I've made tofu dango and sweet potato dango - I knew it was high time I tried making dango out of pumpkin as well! Here's a Homemade Pumpkin "Dango" Recipe that's vegan & gluten-free. It has all the textures of a chewy boba tea bubble but with a pumpkin-flavored twist. It's also very easy to make - just 3 ingredients - and you can have your pumpkin dango on your table before you know it.

Mitarashi Dango is a chewy rice dumpling snack served on a skewer and drizzled with a delicious sweet soy sauce glaze. It tastes seriously good, it's fun to make and they're suitable for vegetarians too! Enjoy making and eating this traditional Japanese sweet at home!

Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk.

So Yummy on Instagram: "We’re telling you once and floral, you need to try this flower dango! 🌸🍡💗"

This tricolor chi chi dango is a Hawaiian mochi that's popular on Girls' Day, or Hinamatsuri, but can be eaten year round! It's similar to Japanese hishimochi, but with coconut milk for added flavor and softness.