Swedish cinnamon buns

This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.

Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.

kardemummarbullar 1

Traditional Swedish Cinnamon Buns (Kanelbullar) made with a sweet, buttery cardamom dough and a brown sugar cinnamon filling. Golden brown on the outside and soft and tender on the inside, they are cinnamon bun perfection!

Hard to miss when you're in Sweden -- these Swedish Cinnamon Buns (Kanelbullar) are so easy to make at home! Great for breakfast, snack or dessert! Swedish | Recipe | Dessert | Snack | Scandinavia Recipe | Kanelbullar | Cardamom. #swedishrecipe #scandinavianrecipes #authenticswedish #swedishcuisine #cinnamonrolls #cinnamonbuns #easy #baking

adapted from Soulful Baker by Julie Jones

These traditional Swedish cinnamon buns (Kanelbullar) are made with a sweet, buttery cardamom dough and a brown sugar cinnamon filling. Just a little crisp on the outside and soft and tender on the inside, they are cinnamon bun perfection!

Swedish cinnamon buns (kanelbullar) are a sweet treat enjoyed by Swedes every day! Serve them with coffee - they are the perfect Swedish pastries for fika.

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One of the things that we’d wished we would have been able to bring back with us from Sweden was a basket of freshly baked Kardamummbular, the cardamom buns we’d fallen in love with during our stay. But as it turns out, we may have been gifted a better alternative: Aron’s mother, Christine, kindly did some […]