Supper club recipes

Time to mix up an old-fashioned and enjoy these Wisconsin supper club recipes.

Sara hosted Supper Club this month! Eight of us gathered for a friendsgiving and it was wonderful. Sara busted out her china and transformed her formal sitting room into the dining area for dinner. The fall tablescape was absolutely gorgeous with pumpkins, candles and fresh flowers. For an appetizer she served a beautiful and delicious …

For your next supper club, try one of these easy, elegant menus that are designed to feed (and impress!) a crowd. From unexpected entrees like fish stew and lasagna rolls to classics like beef pot roast and chicken pot pie—plus sides, appetizers, and desserts to go with them—keep reading for dinnertime inspiration.

"Cordon Bleu" is a French phrase meaning "blue ribbon"—given as a prize for culinary excellence. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sauteed, or in this case, wrapped in puff pastry for a quick and easy finish. —Sharon Laabs, Hartford, Wisconsin

This seafood starter is so good that it makes me love a food I usually don't—radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. —Heidi Knaak, Liberty, Missouri

My hubby can't get enough of this cowboy recipe! Truly 5 stars!

A classic broccoli salad with crispy bacon, red onion, almonds, and raisins tossed in a creamy dressing. Perfect for holiday parties and potlucks!

Check out Winter Dinner Recipes & full menu for cozy winter entertaining. Includes a main dish, sides, appetizers, cocktail, and dessert

Supper clubs are an iconic mainstay of Wisconsin, filled with comfort food and good conversation.

Authentic coastal Louisiana shrimp jambalaya from Cajun Chef Melissa Martin. Delicious South Louisiana style family meal.