Sponge cake gluten free

Light, airy and utterly delicious! This Gluten Free Victoria Sponge Cake is a must make recipe every home cook should have in their repertoire. The base sponge cake is the perfect cake for almost any occasion - dress it up, keep it simple or enjoy as is with a bit of cream and jam! | Dairy Free + Low FODMAP

This Gluten free Victoria sponge cake is so easy to make. A traditional strawberry jam cake that is perfect for any celebration.

Wait until you try this quick and easy Gluten Free Sponge Cake! It is so light and fluffy! Enjoy with whipped cream and berries!

This Mary Berry Gluten-Free Sponge Cake is prepared using caster sugar, free-range eggs, vanilla extract, butter, gluten-free self-raising flour, gluten-free baking powder, and jam. This delightful Gluten-Free Sponge Cake recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 8 people.

This makes 2 layers of a 22cm cake tin. It makes a deliciously fluffy sponge, sandwiched with jam and velvetty rich buttercream. You can't get better!!!!

A quick and easy traditional Swiss Roll sponge recipe that is both gluten free and dairy free. Ready to be rolled with your favourite fillings.

Stay at Home Mum's Gluten Free Sponge Cake

Can gluten-free cakes actually be fluffy? The answer is a big YES. All you need is rice flour.

A perfect all-round Vanilla Sponge with a tender crumb and rich flavour. Decorate (or not) for every and any occasion. Optional dairy free.

This light and airy sponge cake has a neutral flavor and lofty crumb, perfect for soaking up layers of cream, fruit, and preserves. It’s naturally sweetened with maple syrup (plus a little sugar for whipping the egg whites) which adds amazing depth of flavor. Use a lighter maple for a more classic sponge cake, or go dark if you want more earthy maple flavor. If you don’t have these flours handy, feel free to try this with 145 grams of your favorite all-purpose flour blend (such as Bob’s Red…