Sour cream rolls

These melt-in-your-mouth dinner rolls from Claire Saffitz are even more tender and pillowy than the classic Parker House rolls.

Soft, buttery and so tender these Sour Cream Biscuits melt in your mouth. With only 3 ingredients they are so fast and simple to make.

These Sour Cream Mini Biscuits are melt in your mouth and so easy! I'm not particular about much but I am when it comes to my bed sheets. We have amazingly soft sheets made from Bamboo that we bought while we were in Key West for our ten year anniversary. Every night I have a

These soft sour cream rolls are the perfect way to get that slightly tangy sourdough flavor without using a sourdough starter. They have a slight crust on the outside, and are super soft, pillowy, and chewy in the middle. Best side dish to any comforting meal!

I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah

These melt-in-your-mouth dinner rolls from Claire Saffitz are even more tender and pillowy than the classic Parker House rolls.

Hello BLOG! My exhausting spring quarter is officially over! The six hours straight nonstop finals yesterday definitely fried my brain. But anyways, I got one week ahead of me before the craziness resumes. All I am thinking of now is sleep baking! : D First post of spring break- Sour Cream Yeast Rolls recipe from Real Mom Kitchen - makes a dozen rolls 2-1/2 to 3 cups all-purpose flour 2 tablespoons sugar 1 package (1/4 ounce) active dry yeast 1 teaspoon salt 1 cup (8 ounces) sour cream 1/4…

These soft and buttery Sour Cream Cinnamon Twists have all the great flavors of cinnamon rolls but in a fun twisty form! They are filled with a buttery cinnamon sugar filling and drizzled in a vanilla glaze. Absolutely delicious!

This melt in your mouth sour cream biscuits recipe from Paula Deen is baked in a muffin pan. Ingredients include self-rising flour, butter and sour cream. Prep time is approximately 10 minutes and baking time takes 8 to 10 minutes at 400°F.

My daughter made these when we went to visit a few weeks ago. She likes to make a batch ahead of time and then warm them in the micro as needed. They are delicious! The soft texture and slight tang from the sour cream is what sets them apart from other biscuits. I also like that they are mini size, a bit of butter and you can pop one in your mouth in no time! Paula's Sour Cream Butter Biscuits Paula Deen 2 c. self rising flour 1 c. butter, softened 1 c. sour cream Mix the flour and butter…