Souffle for two

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Mushroom Soufflé Savory Souffle, Black Trumpet Mushrooms, Trumpet Mushrooms, Hen Of The Woods, Souffle Recipes, Souffle Dish, Gruyere Cheese, Sauteed Mushrooms, Dry White Wine

I love soufflés, sweet and savory. This is one of my favorite combinations. If you can get your hand on some Black Trumpet mushrooms and some good Gruyère cheese, then you are really in for a treat. Any mushroom will work, but a few of my favorites for this dish are Hen of the Woods, Porcini (or Cepes) and Morels with their intense flavors and aromas.

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Chilled Lemon Souffle | America's Test Kitchen Lemon Souffle, Donut Toppings, Caramel Chocolate Bar, Bavarian Cream, Souffle Recipes, Cookie Toppings, Lemon Dessert Recipes, America's Test Kitchen Recipes, Dessert For Two

This dessert, an American take on the classic Bavarian cream, runs the gamut from rubbery orb to lemony foam. The perfect version, however, is a divine marriage of custard and soufflé. For a chilled lemon soufflé recipe that would perfect the unusual marriage of cream and foam, sweet and sour, and high lemony notes and rich custard, we lightened a silky custard base with beaten egg whites and whipped cream, then added both lemon juice and zest to give the soufflé an extra citrus punch…

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