Smoked salmon bagel sandwiches

Inspired by an iconic New York dish (bagel and lox), my smoked salmon bagel recipe is a mouthwatering combination of smoked salmon, capers, and herb cream cheese stacked in a soft bagel.

Searching for an eggless breakfast recipe alternative? Spread with cream cheese, this Smoked Salmon Bagel and Lox is a 5-minute breakfast full of crunchy veggie toppings. Top it with hard-boiled eggs, fresh dill, and capers for the perfect fancy breakfast or brunch.

Smoked Salmon Bagel (lox bagel) with cream cheese is such a classic and elegant breakfast, lunch or brunch recipe, that can be put together easily and quickly. An open face salmon bagel sandwich can be customized to your taste. Red onion, fresh dill and briny capers are one of our favorite combos!

These Smoked Salmon Bagels are loaded with a homemade herb cream cheese, avocado and capers. They're easy to make and bursting with flavour!

Creamy avocado toast with smoked salmon and a lemon-herb crème fraîche with capers.

This Lox Bagel recipe has a bagel topped with cream cheese, smoked salmon, red onions, capers, and fresh dill. It is quick and healthy!

Serves 1 3 tablespoons Kite Hill Cream Cheese, plain or chive 4 oz Gluten-Free Bagel, sliced in half or Siete tortilla wrap 4 oz smoked salmon 1/3 Cucumber, sliced Spread the cream cheese evenly over the bagel slices. Add the smoked salmon and close the bagel. Arrange the bagel and cucumber slices on a plate. Enjoy!